Overview

 

 

CARRY Commercial kombucha brewing kit fermentation vessel fermenting tank, is specially designed for the people who plan to have much better container for the scoby, and also a useful tank to add flavour and get fizzy tastes.

With it's customized dimension and structure, you can get very professional and cost-effective Fermented Kombucha and healty Scoby baby, which will be pumped into F2 after cooling down temperature.
We can design different types of tank according to your idea, please feel free to contact us for more details!

 

 

Product Description

The Best Solution for Medium-sized Kombucha Breweries

 

 

1. What is Kombucha?

Kombucha = Sugar+Tea +Scoby

It is a fermented tea that has been consumed for thousands of years. Not only does it have the same health benefits as tea — it's also rich in beneficial probiotics.Kombucha also contains antioxidants, can kill harmful bacteria and may help fight several diseases.

 

2. How can I choose a suitable Kombucha Fermentation Vessel?

Depends on:

Kombucha Fermentation volume per day/month

Everage local temperature

Qualified of Water (needs to be distilled, bottle spring water, or filtered)

Alcohol degree requirement

Flavor type

Flavoring Method

Good Supplier (CARRY BREWTECH)

 

For 400L (other volume capacities are available) volume of Kombucha fermentation under 20c~28c degree aerobic, the SCOBY needs to “breather” while it “eats” the sugars in the sweetened tea. While eating the sugars, the SCOBY takes in oxygen, and releases carbon dioxide. Some of the carbon dioxide remains dissolved in the kombucha tea, but most is lost.