10BBL 3-vessel Steam Heating Brewhouse

10BBL 3-vessel Steam Heating Brewhouse

If you have your Pub running and looking for an affordable brewery system with small footprint, don't miss this out!
All our Carry Brewtech Brewing equipment are custom designed and manufactured to fit each brewer's individual requirement. A turnkey solution starts from your needs, ideas, brewing schedule, premise, layout, budget, to production, installation, and life-time service.
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◉ Product Parameters

Congratulations on your scale up to the next level! 

3-vessel system is the best choice to start your double batch brew day, with individual tanks, you can harvest 2 brews within 10 hours (or even less).

 

Available volume: 

500L, 5BBL, 7BBL, 1000L, 10BBL, 20BBL, customized. 

 

In this description, let's have a close look at combination Type B: Mash, Lauter, kettle/whirlpool tank

carrybrewtech3vessel beer brew equipment

SPECIFICATION

A- Production Technology

100% TIG Welded

Tanks’ Insulation layer: PU-thickness= 80mm

Steam heating jacket on each tank

Inner-Jacket, TH=3.0mm, pickling&passivating treated

External-Jacket, TH=2.0mm, high degree wires drawing plate

B- General Configuration

  • 1. With extra 25% head space</br>2. Stir paddle with motor on top of tank (On/Off control)</br>3. Top manhole</br>4. Hot water & tap water inlet pipelines</br>5. Breath valve on top of tank</br>6. Steam heating jacket on tank body and conical bottom</br>7. Build-in CIP cleaning pipe</br>8. PT-100 Temperature sensor
    MASH TANK
    1. With extra 25% head space
    2. Stir paddle with motor on top of tank (On/Off control)
    3. Top manhole
    4. Hot water & tap water inlet pipelines
    5. Breath valve on top of tank
    6. Steam heating jacket on tank body and conical bottom
    7. Build-in CIP cleaning pipe
    8. PT-100 Temperature sensor
  • 1. With extra 25% head space</br>2. Grain rake system with motor&reducer (VFD speed controlable)</br>3. Hot water sparging ring</br>4. wort backflow pipeline with sample valve and sight glass</br>5. Sieve plate </br>6. Wort collection pipeline </br>7. With glass balance tank (wort grant)</br>8. PT-100 Temperature Sensor
    Lauter TANK
    1. With extra 25% head space
    2. Grain rake system with motor&reducer (VFD speed controlable)
    3. Hot water sparging ring
    4. wort backflow pipeline with sample valve and sight glass
    5. Sieve plate 
    6. Wort collection pipeline 
    7. With glass balance tank (wort grant)
    8. PT-100 Temperature Sensor
  • 1. With extra 40% head space </br>2. steam heating jacket</br>3. level tube</br>4. whirlpool inlet</br>5. 2nd outlet on bottom of tank</br>6. Attached inline heat exchager for sour beer brewing technology</br>7. Build-in CIP cleaning pipe</br>8. PT-100 Temperature sensor
    Kettle/Whirlpool TANK
    1. With extra 40% head space 
    2. steam heating jacket
    3. level tube
    4. whirlpool inlet
    5. 2nd outlet on bottom of tank
    6. Attached inline heat exchager for sour beer brewing technology
    7. Build-in CIP cleaning pipe
    8. PT-100 Temperature sensor
  • 1. 304 Stainless steel Plate heat exchanger</br>2. Double stage, wort | tap water | glycol water (optional: single stage)</br>3. Wort filter before PHE</br>4. Wort Oxygenation device</br>5. Temperature gauge after PHE</br>6. Sight glass</br>7. Butterfly valve before going to the FV</br>8. Pre-installed ready in factory based on your layout
    1. With extra 40% head space  2. steam heating jacket 3. level tube 4. whirlpool inlet 5. 2nd outlet on bottom of tank 6. Attached inline heat exchager for sour beer brewing technology 7. Build-in CIP cleaning pipe 8. PT-100 Temperature sensor
    1. 304 Stainless steel Plate heat exchanger
    2. Double stage, wort | tap water | glycol water (optional: single stage)
    3. Wort filter before PHE
    4. Wort Oxygenation device
    5. Temperature gauge after PHE
    6. Sight glass
    7. Butterfly valve before going to the FV
    8. Pre-installed ready in factory based on your layout
  • Glass type balance tank(wort grant)
    Glass type balance tank(wort grant)
  • High quality wort filter before PHE
    High quality wort filter before PHE
  • Glass manhole on each tank
    Glass manhole on each tank
  • Semi automatic Grain out device 
    Semi automatic Grain out device 

Carry Brewtech 1000L brew system installed ready and beers are on tap as expected! 

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How to draw up a complete Commercial Brewery System?

For brewery system that will be setup in pub or restaurant, it has more factors need to be taken in to consideration:

1. Attractive

Brewery system is not only the equipment that provide beers, but also an art corner to attract clients. So, you need to consider the option that looks nice.

 

2. Save your time

Once you own your pub, the most treasureable thing would be your time, you need time to brew beers, finalize marketing, visit your clients, and manage the cash flow. Everybody has 24 hours a day, but you were trying to split it into 48 hours.

So, if there is a system can help you optimize the operation process, save your time to do more worthful works, then don't hesitate, that is the suitable one for you.

 

3. Turnkey solution

Recently, COVID-19 makes the travels difficult, especially when your system need the onsite installation service. But how to install?

Don't worry, if you can find a supplier that can provide turnkey solution, don't miss it. That will be the wonderful option at the moment.

From the owner’s point of view, all of them are important to start with. So sourcing the right supplier will be an significant choice. Carry brewtech provides consultation service from 0 to 1.

Contact CARRY guys right now, we are ready to provide the most suitable solutions for your business. Let’s do it!

Listen -> communication -> system configuration -> layout -> simulated pipeline -> Details -> price quotation -> production -> shipment -> remote/onsite service -> life-time support

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