200L Line Nano Brewhouse
On the far left is the hot water tank, which is mainly used to boil the hot water used in the saccharification process. It has a 6KW straight heating tube inside, which heats up more quickly and saves time.
Mash/Lauter Tun (middle)
We can use this tank for mashing and lauter, which is equipped with a sieve plate, CIP cleaning ball, spray ring tube, and the saccharified lees can be raked out with a rake through our outlet door
Boil Kettle/ Whirlpool (right)
This boil kettle has a different design to many other boil kettles. The 160° degree conical base and centre dump valve allow you to dump significant amounts of trub after your whirlpool meaning you get more clear wort through the outlet.
◉ Product Parameters
200L 3-Vessel Brewhouse
200LBrewhouse is specially customized for homebrew hobbies, entry-level Micro Breweries, Pilot Brewing System, or a full-scale Nano-Brewery production. The 200L Brewhouse saves space and your installation time. It has four wheels and is very convenient to move. All Tanks are on one frame, which is very compact and practical.
- The material we use is food grade 304 stainless steel. 100% high accuracy TIG welding. Inner-jacket (SUS304) thickness: 3mm, pickling and passivating treated; External-Jacket(SUS304) thickness: 2mm, Hairline polishing.
- Our 200L LINE Nano Brewhouse is very practical for home brewers and also for pilots.
- The product is very beautiful as a whole, you can display it in your bar, the surface is very smooth and shiny, thanks to the polishing by our engineers
- Our system includes all the accessories and equipment required for the mashing process, including: hot water boiler; heat exchanger; control cabinet; wort pump; wort oxygenation device, etc.
Mash+Lauter Tank1. Effective volume=200L, max volume=250L2. Atmospheric top lid3. Tri-clamp Spary Ring Tube4. Wort backflow pipeline equip with Sight glass5. Removable false bottom6. Grain out door7. Temperature Probe&PT-100
Kettle+Whirlpool Tank1. Effective volume=200L, max volume=250L2. Atmospheric pressure lid3. 12kw electric element4. Tangent whirlpool inlet5. Temperature Probe&PT-100
Hot Water Tank
1. Effective volume=200L, max volume=250L
2. Atmospheric pressure lid
3. 12kw electric element
4. Temperature Probe&PT-100
Related Accessories
Saccharification flow chart：
step 1: Put the Malt into the Malt miller; in this step can make the malt fully mashed.
step 2: Mix and stir the pulverized malt with 63-68° water, and use the enzymes contained in the malt to decompose the insoluble macromolecular substances (starch, protein, hemicellulose, etc.) in the malt and auxiliary materials into soluble low-molecular-weight substances. (eg sugars, dextrins, amino acids, peptides), in this step we can get the wort.
step 3: The next step is Lauter. In this step, we need to add water at 78-82° twice to wash the wort. Then we will filter to get clear wort. This step can be observed through our sight glass.
step 4: The next step is to boil and spin sink. Through this step, we sterilize the wort. The purpose of the spin sink is to precipitate the deteriorated protein in the wort, so that we can get a clearer wort.
Industrial Glycol Chiller Unit
200L Fermenter
Specification
- Effective volume=200L, Total volume=250L
- Top flange manway
- Conical type bottom (60°)
- 360° spray ball equip with CIP arm
- Pressure relief valve on CIP arm
- Pressure gauge
- Sample Valve port
- Temperature Gauge
- Bottom Drain port
- Temperature Probe&PT-100
◉ Get Your Free Quote Now!
Related Products
Send Your Inquiry
We welcome your cooperation and we will develop with you.